Author: Chef Amélie Rousseau

Beetroot and Lemon Juice: A Refreshing Drink With Real Health Benefits Introduction Bright, tangy, and naturally energizing, beetroot and lemon…

One Skillet Salmon with Lemon Orzo Introduction This one-skillet salmon with lemon orzo is a bright, flavorful weeknight meal that…

I Handed My Jacket to a Woman in the Cold, and Two Weeks Later a Velvet Box Turned My World…

Creamy Cajun Shrimp Pasta Volcano Introduction Spicy, creamy, and indulgent, this Cajun Shrimp Pasta is a bold upgrade to your…

Cheesy Garlic Lobster Roll Bowl Introduction If you love the classic lobster roll but crave a gooey, cheesy upgrade, this…

Crispy Fried Calamari Introduction There’s nothing quite like golden, crunchy calamari that melts in your mouth while delivering that perfect…

Shrimp & Crab Croissant Bomb Cups Introduction Imagine buttery, golden croissant cups filled with a rich, creamy seafood medley—tender shrimp…

Creamy Chipotle Shrimp Rice Bowl Introduction This bowl is a bold, creamy, and slightly smoky seafood delight! Juicy shrimp coated…

Cajun Salmon with Garlic Mash & Shrimp Veggie Medley 🐟🥦🦐 Introduction This dish is a vibrant, flavor-packed dinner that balances…