🥑 Avocado Toast with Asparagus, Smoked Salmon & Eggs
Introduction
Avocado toast has earned its place as a modern classic, but this elevated version turns it into a complete, nourishing meal that feels straight out of your favorite brunch café. Creamy avocado, tender-crisp asparagus, silky smoked salmon, and perfectly cooked eggs come together on golden toasted bread for a dish that’s fresh, satisfying, and beautifully balanced. It’s the kind of recipe that feels special yet effortless—ideal for slow weekend mornings, elegant brunches, or a light lunch when you want something wholesome without sacrificing flavor.
Ingredients
Toast & Avocado Base
- 2 slices sourdough or whole-grain bread (about 80 g / 2.8 oz each)
- 1 ripe avocado (about 200 g / 7 oz flesh)
- 1 tsp lemon juice (5 ml / 0.17 fl oz)
- Salt and freshly ground black pepper, to taste
Toppings
- 6–8 asparagus spears, trimmed (about 120 g / 4 oz)
- 3.5 oz smoked salmon (100 g)
- 2 large eggs
For Cooking & Finishing
- 1 tbsp olive oil (15 ml / ½ fl oz)
- Chili flakes (optional)
- Fresh dill or chives, chopped (optional)
Directions
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