Serving Suggestions
Serve this avocado toast immediately while the toast is crisp and the eggs are warm. It pairs beautifully with fresh fruit, a light green salad, or a cup of coffee or herbal tea. For brunch gatherings, cut each toast in half and serve on a platter for easy sharing.
Storage Tips
This dish is best enjoyed fresh. If needed, you can prepare components ahead of time—store mashed avocado with extra lemon juice (pressed flat and covered) for up to 24 hours, and refrigerate cooked asparagus for up to 2 days. Assemble just before serving for the best texture and flavor.
Nutrition Facts (per serving, approx.)
Calories: 420 kcal
Protein: 22 g
Fat: 26 g
Carbohydrates: 30 g
Fiber: 9 g
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