Baked Salmon Meatballs with Creamy Avocado Sauce 🧆🥑
Introduction
Tender, flavorful, and irresistibly creamy, these Baked Salmon Meatballs with Creamy Avocado Sauce are a healthy twist on a classic comfort dish. Packed with fresh herbs, garlic, and a hint of citrus, the salmon meatballs are baked to perfection and paired with a silky, nutrient-rich avocado sauce. Quick to prepare and elegant enough for weeknight dinners or casual entertaining, this dish is a crowd-pleaser that balances protein, healthy fats, and vibrant flavor in every bite.
Ingredients
For the Salmon Meatballs
- 1 lb (450 g) salmon fillet, skin removed and finely chopped
- 1/2 cup (50 g) panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
For the Creamy Avocado Sauce
- 1 ripe avocado
- 1/4 cup (60 g) plain Greek yogurt
- 1 clove garlic
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and black pepper, to taste
Directions
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