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Baked Salmon Meatballs with Creamy Avocado Sauce

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Serving Suggestions
Serve with a side of roasted vegetables, quinoa, or a crisp green salad. These meatballs also pair beautifully with crusty bread or brown rice for a wholesome, balanced meal.

Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 325°F (160°C) oven for 5–7 minutes to maintain texture. The avocado sauce is best made fresh but can be stored separately in the fridge for 1 day.

Nutrition Facts (Approximate, per serving)

  • Calories: 420 kcal
  • Protein: 32 g
  • Fat: 28 g
  • Carbohydrates: 8 g

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