Serving Suggestions
Serve this baked stellini pasta with a fresh green salad, garlic bread, or roasted vegetables. Pair with a glass of red wine like Chianti or Merlot for a full Italian-inspired dinner experience. Garnish with extra Parmesan or a sprinkle of chili flakes for a flavor boost.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the cheesy top. This dish can also be frozen before baking; cover tightly and bake from frozen, adding 10–15 minutes to cooking time.
Nutrition Facts (per serving, approx.)
Calories: 550 kcal
Protein: 28 g
Fat: 28 g
Carbohydrates: 45 g
Fiber: 4 g
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