Serving Suggestions
Serve these eggs benedict with a side of roasted potatoes, fresh fruit salad, or lightly dressed greens for a complete brunch experience. Pair with a mimosa, sparkling wine, or freshly brewed coffee to elevate the meal. Garnish with extra chives or a sprinkle of smoked paprika for a colorful, elegant presentation.
Storage Tips
This dish is best served immediately. Leftover hollandaise can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently over very low heat or in a warm water bath, whisking continuously to prevent separation. Poached eggs and assembled benedict are not ideal for storage.
Nutrition Facts (per serving, approx.)
Calories: 480 kcal
Protein: 28 g
Fat: 35 g
Carbohydrates: 20 g
Fiber: 1 g
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