Bean and Ham Hock Soup
Introduction
Nothing says comfort like a warm, hearty bowl of Bean and Ham Hock Soup. This classic recipe is rich in flavor, thanks to tender beans, smoky ham hock, and a medley of vegetables. It’s the perfect dish for cooler days, offering both nourishment and a sense of home-cooked coziness. Packed with protein and fiber, this soup fills you up while being deeply satisfying. Serve it with crusty bread, and you’ve got a meal that’s both wholesome and utterly comforting.
Ingredients
• 1 large ham hock (about 500 g / 1 lb)
• 250 g (1 ¼ cups) dried white beans, soaked overnight and drained
• 2 carrots, diced
• 2 celery stalks, diced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon black pepper (1 g)
• Salt, to taste
• 1.5 liters (6 cups) water or low-sodium vegetable/chicken broth
• 2 tablespoons olive oil (30 ml / 2 tbsp)
• Chopped fresh parsley, for garnish
Directions
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