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Bean and Ham Hock Soup

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Serving Suggestions

Serve this soup as a main course with a slice of crusty artisan bread or over a scoop of cooked rice. It also pairs beautifully with a fresh green salad for a balanced meal.

Storage Tips

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently over medium heat. This soup freezes well for up to 2 months—thaw in the refrigerator overnight and reheat before serving.

Nutrition Facts

Approximate per serving:
Calories: 280
Protein: 20 g
Fat: 8 g
Carbohydrates: 28 g
Fiber: 9 g

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