Directions
- Cook the Bacon:
Heat a skillet over medium-high heat. Add bacon slices and cook 4 minutes on one side, then flip and cook 4–5 minutes more, or until desired crispiness is reached. Remove bacon and place on a paper-towel-lined plate. Cover with foil to keep warm. - Whisk the Eggs:
In a mixing bowl, whisk together eggs, milk, salt, pepper, and green onion. This ensures your eggs turn out fluffy and flavorful. - Cook the Eggs:
Spray a medium skillet with cooking spray or lightly oil it. Pour in the egg mixture, cover with a lid for 1 minute, then gently flip and fold into a square shape to fit the bagel. Place the cheese slice on top, turn off the heat, and cover to let the cheese melt. - Toast the Bagel:
Toast the bagel to your preferred level of golden-brown crunch. Spread with mayo or cream cheese if desired. - Assemble the Sandwich:
Layer the crispy bacon and cheesy scrambled egg onto the toasted bagel. Close the sandwich and serve immediately, optionally with a side of ketchup, hot sauce, or your favorite breakfast dipping sauce.
Recipe Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Skill Level: Beginner-Friendly
Cuisine Type: American
Variations & Substitutions
- Swap bacon for turkey bacon or a breakfast sausage patty.
- Use an English muffin or croissant instead of a bagel for a different texture.
- Add avocado slices, tomato, or spinach for extra freshness.
- Substitute cheese with a dairy-free option if desired.
Serving Suggestions
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