Cabbage Soup
Introduction
Cabbage soup is a comforting, low-calorie dish that’s both hearty and nourishing. Perfect for weight management or a light, wholesome meal, this soup combines tender cabbage with a mix of fresh vegetables and flavorful herbs. The broth is savory yet light, filling you up without feeling heavy, making it ideal for lunch, dinner, or even as a meal prep option. Its simplicity, combined with the freshness of the ingredients, makes this cabbage soup a go-to recipe for anyone seeking a healthy and satisfying dish.
Ingredients
• 1 small head of green cabbage, shredded (about 500 g / 1 lb)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (400 g / 14 oz) diced tomatoes
• 1 liter (4 cups) vegetable or chicken broth
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon paprika (2 g)
• ½ teaspoon black pepper (1 g)
• Salt, to taste
• 1 tablespoon olive oil (15 ml / 1 tbsp)
• Fresh parsley or dill, chopped, for garnish
Directions
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