Cajun Salmon with Garlic Mash & Shrimp Veggie Medley 🐟🥦🦐
Introduction
This dish is a vibrant, flavor-packed dinner that balances the boldness of Cajun-spiced salmon with creamy garlic mashed potatoes and a colorful shrimp-vegetable medley. It’s a feast for both the eyes and the taste buds. Perfect for weeknight dinners, date-night indulgence, or meal prep, this plate brings together protein, veggies, and comforting carbs in one elegant presentation. The shrimp adds a delicate seafood twist that complements the spicy salmon beautifully.
Ingredients
For the Cajun Salmon 🐟
- 4 salmon fillets (6 oz / 170 g each)
- 2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 tbsp olive oil
- Lemon wedges, for serving
For the Garlic Mashed Potatoes 🥔🧄
- 1 lb (450 g) potatoes, peeled & cubed
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup (60 ml) milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Shrimp Veggie Medley 🦐🥦🥕🌶️
- 1/2 lb (225 g) shrimp, peeled & deveined
- 1 cup broccoli florets
- 1/2 cup carrot slices
- 1/2 cup bell peppers, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Directions
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