Serving Suggestions
Serve this Cajun shrimp boil directly on a large platter or even lined on parchment paper for a traditional, rustic presentation. Pair with crusty bread to soak up the garlic butter sauce. A fresh coleslaw or simple green salad balances the richness beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or butter to prevent drying out. Freezing is not recommended, as shrimp texture can become rubbery after thawing.
Nutrition Facts (Approximate, per serving)
Calories: 520
Protein: 38 g
Fat: 28 g
Carbohydrates: 32 g
This Cajun Shrimp Boil in Garlic Butter Sauce is bold, buttery, and bursting with Southern-inspired flavor. It’s the kind of meal that brings people together—hands-on, flavorful, and absolutely unforgettable.
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