Cajun Shrimp Deviled Eggs
Introduction
Take classic deviled eggs up a notch with a bold Cajun twist and tender shrimp on top. These Cajun Shrimp Deviled Eggs are creamy, zesty, and packed with flavor, making them a standout appetizer for parties, brunches, or game-day gatherings. The Cajun seasoning brings a lively kick that complements the rich yolk filling, while the shrimp adds a seafood elegance that impresses every guest. Quick, easy, and irresistible, this recipe transforms a familiar favorite into a show-stopping bite.
Ingredients
- 12 large eggs
- 1 tsp (5 g) salt, optional for boiling
- 1 tsp (5 ml) vinegar, optional for boiling
- ½ cup (120 ml) mayonnaise
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) lemon juice
- 1 tsp (2 g) Cajun seasoning, plus extra for garnish
- ½ tsp (1 g) paprika
- Salt & pepper, to taste
- 12 small cooked shrimp, peeled and deveined
- Chopped green onions, for garnish
Directions
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