Directions
- Prep the Lobster Tails: Using kitchen shears, carefully cut along the top of each shell and lift the meat so it rests on top. This classic presentation helps the meat cook evenly and looks impressive on the plate.
- Whip the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper. Brush generously over each lobster tail, making sure to coat the meat thoroughly.
- Add the Cheesy Crown: Sprinkle shredded mozzarella and Parmesan over each lobster tail. The cheese adds a golden, melty finish that complements the tender lobster perfectly.
- Broil to Golden Glory: Place the prepared lobster tails on a baking sheet and broil in your oven 6–8 inches from the heat source for 8–10 minutes. Watch closely—the cheese should be bubbly and lightly golden, and the lobster meat should be opaque and tender.
- Finish with Freshness: Remove from the oven and garnish with chopped parsley and a squeeze of fresh lemon. Serve immediately with extra lemon wedges on the side for a bright, zesty contrast to the rich butter and cheese.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Add a pinch of red pepper flakes to the garlic butter for a mild kick.
- Substitute Gruyère or Fontina cheese for mozzarella for a nuttier flavor.
- Use clarified butter or ghee to avoid browning while broiling, keeping the garlic flavors pure.
- Pair with garlic roasted asparagus or mashed potatoes for a full seafood dinner.
Serving Suggestions
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