Cheesy Garlic Lobster Roll Bowl
Introduction
If you love the classic lobster roll but crave a gooey, cheesy upgrade, this Cheesy Garlic Lobster Roll Bowl is your dream come true. Imagine tender lobster meat tossed in a creamy, tangy sauce, nestled inside a crispy, buttery brioche bowl, and topped with melted mozzarella or Gruyère. Each bite delivers a perfect mix of textures and flavors—crispy, creamy, savory, and slightly tangy. This indulgent twist on a seafood favorite is perfect for lunch, dinner, or even a decadent solo treat when you’re feeling fancy.
Ingredients
- 1 large round brioche roll (or bread bowl)
- 1 cup (150 g) cooked lobster meat, chopped
- 1 tbsp (14 g) unsalted butter, for toasting
- 1 cup (100 g) shredded mozzarella or Gruyère cheese
- 2 tbsp (30 g) mayonnaise
- 1 tbsp (15 g) sour cream
- 1 tsp (5 g) Dijon mustard
- 1 clove garlic, minced (3 g)
- Salt and pepper, to taste
- 1 tbsp (3 g) fresh parsley, chopped, for garnish
- Optional: squeeze of fresh lemon
Directions
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