Serving Suggestions
Serve this lobster roll bowl hot alongside a crisp green salad, roasted asparagus, or kettle-cooked chips. A chilled white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the richness of the lobster and melted cheese. Garnish with fresh herbs and a wedge of lemon for a restaurant-quality presentation.
Storage Tips
This dish is best enjoyed fresh for the perfect contrast of crispy bread and creamy filling. Leftover lobster filling can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or oven before assembling into a fresh toasted bread bowl. Avoid microwaving the bread bowl, as it can become soggy.
Nutrition Facts (per serving, approx.)
Calories: 620 kcal
Protein: 34 g
Fat: 38 g
Carbohydrates: 32 g
Fiber: 2 g
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