Cheesy Shrimp-Stuffed Salmon
Introduction
Looking for a dinner that feels fancy but comes together in under 30 minutes? This Cheesy Shrimp-Stuffed Salmon is your answer. The tender salmon fillets cradle a creamy, cheesy shrimp filling, baked to golden perfection with a bubbly top. It’s a dish that looks impressive but is surprisingly easy, perfect for weeknight family meals or a casual date night. The combination of seafood, cheese, and a hint of lemon makes every bite rich, flavorful, and unforgettable.
Ingredients
For the salmon
- 2 salmon fillets (170–225 g / 6–8 oz each), skinless
- 1 tbsp olive oil (15 ml)
- Salt & pepper, to taste
- Optional: lemon wedges, for serving
For the shrimp filling
- ½ cup cooked shrimp, chopped (75 g)
- ¼ cup cream cheese, softened (60 g)
- ¼ cup shredded mozzarella cheese (28 g)
- 1 tbsp grated Parmesan (5 g)
- 1 garlic clove, minced (3 g)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp fresh parsley, chopped (4 g)
- Salt & pepper, to taste
Directions
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