Serving Suggestions
Serve hot alongside mashed potatoes, quinoa, or roasted veggies. A simple green salad with a citrus vinaigrette complements the richness of the dish perfectly. Pair with a crisp white wine like Sauvignon Blanc for a restaurant-style experience at home.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 180°C (350°F) for 5–7 minutes. Freezing is not recommended, as the creamy filling may separate.
Nutrition Facts (Approximate, per serving)
- Calories: 530
- Protein: 40 g
- Fat: 32 g
- Carbohydrates: 8 g
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