Directions
- Preheat Oven & Prep Baking Sheet: Preheat your oven to 425°F (220°C). Lightly coat a large baking sheet with non-stick spray or line with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a wooden spoon, until fully browned and crumbled. Drain any excess fat. Return skillet to heat, mix in taco seasoning (without water), stir to coat evenly, and let cool slightly.
- Prepare the Dough: Spread the pizza dough flat on a clean surface. Cut it in half lengthwise, then make four vertical cuts on each half to create 10 rectangles.
- Assemble the Breadsticks: Place about a tablespoon of taco meat in the center of each rectangle. Top with a halved cheese stick. Carefully roll up the dough around the filling, pinching all seams closed to prevent leaks.
- Brush with Butter Mixture: In a small bowl, combine melted butter, garlic powder, and parsley. Brush this mixture generously over the tops of each rolled breadstick. This gives them a golden, flavorful finish.
- Bake: Place the breadsticks on the prepared baking sheet. Bake for 10–12 minutes, or until golden brown. The cheese inside should be melted and gooey.
- Serve & Enjoy: Serve hot with your favorite taco toppings or dipping sauces such as salsa, guacamole, or sour cream. These breadsticks are perfect for sharing or snacking anytime.
Recipe Details
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 10 sticks
Difficulty: Beginner-Friendly
Cuisine: American / Mexican-inspired
Variations & Substitutions
- Use leftover taco meat for a quicker assembly. Freeze any extra for future batches.
- Swap beef for ground chicken, turkey, or plant-based meat for a lighter or vegetarian option.
- Add diced jalapeños or bell peppers to the filling for extra flavor and color.
- Sprinkle shredded cheese on top before baking for an extra cheesy crust.
Serving Suggestions
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