Chipotle Lime Shrimp Tacos 🌮🦐
Introduction
When you’re craving something bold, zesty, and packed with flavor, these Chipotle Lime Shrimp Tacos always deliver. Juicy shrimp coated in smoky chipotle and bright lime come together in minutes, making this recipe perfect for busy weeknights or casual gatherings. The balance of heat, citrus, and fresh toppings creates that irresistible street-taco vibe right at home. Light yet satisfying, these tacos are vibrant, colorful, and guaranteed to bring energy to your dinner table.
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined (450 g)
- 1–2 tsp chipotle chili powder (3–6 g), adjust to taste
- 1 tbsp olive oil (15 ml)
- 2 garlic cloves, minced (6 g)
- Juice of 1 lime (2 tbsp / 30 ml)
- Salt and black pepper, to taste
For the tacos
- 8 small corn or flour tortillas
- 1 cup shredded lettuce or cabbage (70 g)
- ½ cup diced tomatoes or pico de gallo (100 g)
- ¼ cup crumbled queso fresco or feta, optional (30 g)
- 2 tbsp chopped fresh cilantro (8 g)
Optional toppings
- Lime wedges
- Sour cream (60 ml / ¼ cup)
- Avocado slices (1 avocado, sliced)
Directions
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