Variations & Substitutions
- Swap crab or shrimp for cooked lobster chunks for a more luxurious twist.
- Add diced bell peppers or jalapeños to the filling for extra color and spice.
- Use whole wheat or spinach tortillas for a healthier option.
- Top with a sprinkle of Parmesan cheese before baking for added richness.
Serving Suggestions
Serve these rolls with a side of fresh salsa, guacamole, or a simple green salad. They also pair wonderfully with a cold beer, sparkling water, or a light white wine. Cut into halves for a fun appetizer presentation at parties.
Storage Tips
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes, or in the microwave until warmed through. The filling can also be frozen for up to 2 months; thaw overnight in the fridge before baking.
Nutrition Facts (per roll, approx.)
Calories: 320 kcal
Protein: 18 g
Fat: 15 g
Carbohydrates: 28 g
Fiber: 2 g
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