Serving Suggestions
Serve these garlic bread bombs warm with marinara sauce, garlic butter, or a lemony aioli for dipping. They make an excellent appetizer alongside salads, pasta dishes, or soups. For parties, garnish with extra parsley and a light squeeze of lemon just before serving to brighten the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 8–10 minutes to restore crispness. Avoid microwaving if possible, as it can soften the bread too much. The unbaked, stuffed dough balls can also be frozen for up to 1 month and baked straight from frozen with a few extra minutes added to the cooking time.
Nutrition Facts (per bread bomb, approx.)
Calories: 260 kcal
Protein: 11 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 1 g
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
