Serving Suggestions
This dish shines plated elegantly for two, but it also works well for a family-style dinner. Serve with a crisp white wine, sparkling water, or a light citrusy cocktail. A wedge of lemon on the side adds brightness and complements the buttery shrimp.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 325°F (160°C) to avoid overcooking the salmon or shrimp.
Nutrition Facts (Approximate, per serving)
Calories: 520 kcal
Protein: 45 g
Fat: 28 g
Carbohydrates: 12 g
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