Serving Suggestions
Serve over creamy garlic mashed potatoes or a bed of buttery pasta. Steamed green beans, broccoli, or roasted Brussels sprouts make excellent sides. Pair with a crisp white wine like Chardonnay or Sauvignon Blanc to complement the creamy, smoky flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stovetop to prevent the cream sauce from breaking and the seafood from overcooking. Do not freeze, as the texture of the cream sauce and seafood may change.
Nutrition Facts (per serving, approx.)
Calories: 520 kcal
Protein: 45 g
Fat: 30 g
Carbohydrates: 8 g
Fiber: 1 g
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