Directions
- Boil the Pasta: Cook pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water—this starchy water will help create a smooth, glossy sauce.
- Sear the Shrimp: Toss shrimp with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp 1–2 minutes per side until pink and slightly charred. Remove from the skillet and set aside.
- Build the Cream Sauce: Reduce heat to medium. Melt butter in the same skillet and sauté garlic for about 30 seconds until fragrant. Pour in heavy cream and stir for 2–3 minutes. Add Parmesan cheese and chili flakes (if using) and stir until sauce thickens and becomes velvety.
- Combine Pasta and Shrimp: Add the cooked pasta and seared shrimp into the cream sauce. Splash in reserved pasta water to loosen sauce if needed. Toss to coat evenly. Taste and adjust seasoning with salt and pepper.
- Plate with Flair: Twirl the pasta into a volcano-style stack on each plate. Top with extra shrimp, sprinkle with chopped parsley, and finish with a squeeze of fresh lemon for brightness. Serve immediately for best results.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Difficulty: Easy
Variations & Substitutions
- Swap spaghetti for fettuccine, linguine, or penne for a different pasta experience.
- Add sautéed bell peppers or cherry tomatoes to the sauce for extra color and nutrition.
- Substitute shrimp with scallops or cooked chicken for a protein twist.
- Use half-and-half or coconut cream for a lighter or dairy-free variation.
Serving Suggestions
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