Creamy Chipotle Shrimp Rice Bowl
Introduction
This bowl is a bold, creamy, and slightly smoky seafood delight! Juicy shrimp coated in a chipotle cream sauce are served over fluffy rice with fresh veggies for a satisfying, high-protein meal. Perfect for lunch, dinner, or meal prep.
Ingredients
For the Chipotle Shrimp
- 1 lb (450 g) large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
For the Creamy Chipotle Sauce
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 1–2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1/4 tsp salt
For the Rice & Veggies
- 2 cups cooked white, brown, or cilantro-lime rice
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
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