Directions
- Cook the Pasta
Boil pasta in salted water until al dente. Drain and rinse under cold water to cool. Set aside. - Make the Dressing
In a bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and creamy. - Prepare the Crab & Vegetables
Dice imitation crab into bite-sized chunks. Slice cucumbers and carrots, and finely dice red onion if using. - Mix the Salad
In a large mixing bowl, combine cooled pasta, crab, vegetables, and fresh dill. Pour dressing over and toss gently to coat all ingredients evenly. - Chill & Serve
Refrigerate salad for at least 1 hour before serving to let flavors meld. Stir before serving and garnish with extra dill or a crack of black pepper.
Recipe Details
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: 1 hour 15 minutes
- Servings: 4–6
- Difficulty level: Easy
Variations & Substitutions
- Swap imitation crab with cooked real crab or cooked shrimp for a premium version.
- Add diced bell peppers, cherry tomatoes, or corn for extra color and crunch.
- Use Greek yogurt instead of sour cream for a lighter dressing.
- Sprinkle with paprika or Old Bay seasoning for a subtle seafood kick.
Serving Suggestions
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