Creamy Garlic Butter Lobster Rolls 🧄🦞
Introduction
Few things feel as indulgent—and yet wonderfully simple—as a lobster roll. These Creamy Garlic Butter Lobster Rolls bring together tender chunks of lobster, rich melted butter, fresh chives, and a lightly toasted brioche bun for a sandwich that tastes like a seaside getaway. The garlic butter adds depth without overpowering the natural sweetness of the lobster, while a touch of lemon keeps everything bright and balanced. Whether you’re planning a summer lunch or craving an easy luxury dinner, this recipe delivers big flavor with minimal effort.
Ingredients
For the lobster filling
- 450 g cooked lobster meat, chopped (claw & tail) (1 lb)
- 2 tbsp butter (30 g)
- 2 garlic cloves, minced (6 g)
- 3 tbsp mayonnaise (45 ml)
- 1 tsp Dijon mustard (5 ml)
- 1 tbsp lemon juice (15 ml)
- 1 tbsp chopped chives (4 g), plus more for garnish
- Salt and black pepper, to taste
For the buns
- 2–4 brioche or New England-style hot dog buns
- Optional: 1–2 tbsp melted butter (15–30 g) for toasting
Directions
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