Serving Suggestions
Serve this dish with a side salad or roasted vegetables for a balanced meal. A slice of crusty garlic bread is perfect for soaking up the creamy sauce, and a crisp white wine complements the garlic butter flavors beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp or curdling the cream sauce.
Nutrition Facts (Approximate, per serving)
Calories: 520 kcal
Protein: 32 g
Fat: 28 g
Carbohydrates: 36 g
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