Creamy Lobster Alfredo with Roasted Asparagus 🦞🌿
Introduction
Indulge in a restaurant-quality dinner at home with this Creamy Lobster Alfredo with Roasted Asparagus. Tender chunks of lobster meet a rich, buttery Alfredo sauce tossed with perfectly cooked fettuccine or tagliatelle, while roasted asparagus adds a fresh, crisp contrast. This dish is elegant, decadent, and surprisingly simple to make, making it perfect for date nights, special occasions, or any night you want to feel fancy without the fuss. Every bite combines luxurious creaminess with sweet, tender seafood and vibrant greens.
Ingredients
For the Lobster Alfredo:
- 12 oz (340 g) cooked lobster meat (claw or tail, chopped)
- 8 oz (225 g) fettuccine or tagliatelle
- 2 tbsp (28 g) butter
- 3 garlic cloves, minced (about 9 g / 0.3 oz)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) freshly grated Parmesan cheese
- ½ tsp Old Bay or Cajun seasoning (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped, for garnish
For the Roasted Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tbsp (15 ml) olive oil
- Salt, pepper, and garlic powder, to taste
- Optional: squeeze of fresh lemon after roasting
Directions
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