Serving Suggestions
Serve this dish with garlic bread or a crisp green salad for a complete, elegant meal. A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with the creamy, buttery seafood flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s silky texture. Avoid microwaving directly to prevent separation of the cream sauce.
Nutrition Facts (Approximate, per serving)
Calories: 580 kcal
Protein: 34 g
Fat: 32 g
Carbohydrates: 28 g
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