Creamy Lobster Fettuccine Alfredo 🦞🍋
Introduction
Indulgent, buttery, and perfectly creamy, this Creamy Lobster Fettuccine Alfredo is the ultimate gourmet pasta dinner. Tender lobster pieces are folded into rich Alfredo sauce, coating each strand of fettuccine with cheesy, citrusy goodness. Perfect for date nights, special occasions, or whenever you want a restaurant-quality meal at home, this dish balances elegance and comfort in every bite. With fresh lemon and parsley adding brightness, it’s a dinner you’ll want to savor slowly.
Ingredients
For the pasta & lobster
- 12 oz (340 g) fettuccine pasta
- 2 lobster tails (steamed or boiled, meat removed and chopped)
- 2 tbsp butter (28 g)
- 3 cloves garlic, minced (9 g)
For the Alfredo sauce
- 1 ½ cups heavy cream (360 ml)
- 1 cup freshly grated Parmesan cheese (100 g)
- Salt & cracked black pepper, to taste
- Juice of ½ lemon
- 1 tbsp chopped parsley (plus extra for garnish)
For garnish (optional)
- Charred lemon slices
Directions
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