Creamy Lobster Linguine with Garlic Parmesan Sauce 🦞🍝🧄
Introduction
Rich, buttery, and irresistibly creamy, this Creamy Lobster Linguine with Garlic Parmesan Sauce turns a simple pasta dinner into a gourmet experience. Tender lobster chunks swim in a silky garlic-Parmesan cream sauce, coating every strand of linguine with luxurious flavor. Perfect for special occasions, date nights, or any evening you want to treat yourself, this dish balances elegance and comfort in each bite. The bright lemon and fresh parsley add freshness, making every forkful an indulgent delight.
Ingredients
For the pasta
- 250 g (9 oz) linguine or fettuccine
- Salted water, for boiling
- 1 tbsp (14 g) butter, for tossing cooked pasta
For the lobster
- 2 lobster tails, split in half
- 2 tbsp (28 g) butter
- 2 cloves garlic, minced (6 g)
- Juice of ½ lemon
- Salt & black pepper, to taste
- 1 tbsp chopped parsley, for garnish
For the creamy garlic Parmesan sauce
- 2 tbsp (28 g) butter
- 3 cloves garlic, minced (9 g)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ½ tsp Italian herbs (basil, oregano, thyme)
- Salt & pepper, to taste
- Optional: ¼ cup (60 ml) white wine
Directions
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