Creamy Shrimp Cheese Rolls 🦐🧀
Introduction
Crispy on the outside, creamy and cheesy on the inside—these Creamy Shrimp Cheese Rolls are the kind of snack that disappears fast. They’re everything you want in a seafood appetizer: tender shrimp, melty cheese, and a golden crunch that makes each bite incredibly satisfying. Perfect for parties, family gatherings, or even a fun weekend treat, these rolls feel a little fancy but are surprisingly easy to make. Serve them hot with your favorite dipping sauce, and watch everyone reach for seconds.
Ingredients
For the Filling
- 1 lb (450 g) large shrimp, peeled and deveined
- ½ cup (120 g) cream cheese, softened
- 1 cup (100 g) shredded mozzarella cheese
- 1 tbsp fresh parsley, finely chopped
- ½ tsp garlic powder
- Salt and black pepper, to taste
For Assembly & Coating
- 8 egg roll wrappers or spring roll sheets
- 1 egg, beaten (for sealing)
- ½ cup (60 g) all-purpose flour
- 1 cup (50 g) panko breadcrumbs
- Vegetable oil, for frying
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
