Serving Suggestions
Serve with garlic bread, steamed vegetables, or a fresh garden salad. A chilled Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream to maintain the sauce’s smooth texture. Freezing is not recommended, as the cream sauce may separate.
Nutrition Facts (Approximate, per serving)
- Calories: 620
- Protein: 32 g
- Fat: 36 g
- Carbohydrates: 42 g
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