Serving Suggestions
Serve with crusty bread, cooked pasta, fluffy rice, or creamy mashed potatoes. A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy, garlicky sauce beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, stirring occasionally to preserve creaminess. Avoid freezing, as the cream sauce may separate.
Nutrition Facts (Approximate, per serving)
- Calories: 360
- Protein: 28 g
- Fat: 24 g
- Carbohydrates: 8 g
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