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Crispy Cheesy Garlic Shrimp Bombs

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Crispy Cheesy Garlic Shrimp Bombs

Introduction

Crispy Cheesy Garlic Shrimp Bombs are the kind of appetizer that disappears the moment they hit the table. Crunchy on the outside, juicy shrimp on the inside, and a surprise core of gooey melted mozzarella—every bite delivers serious wow factor. They’re perfect for parties, game nights, or when you just want to treat yourself to something indulgent and fun. Easy enough for home cooks but impressive enough to feel restaurant-worthy, these shrimp bombs are guaranteed to become a repeat favorite.

Ingredients

  • 1 lb (450 g) large shrimp, peeled, deveined, and butterflied
  • 6 oz (170 g) mozzarella cheese, cut into small cubes
  • ½ cup (60 g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (50 g) panko breadcrumbs
  • ½ cup (50 g) grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • Oil for frying (or spray oil for air fryer)
  • 2 tbsp (3 g) fresh chives or parsley, finely chopped, for garnish

Directions

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