Serving Suggestions
Crispy Fried Calamari pairs wonderfully with a fresh green salad, roasted vegetables, or as an appetizer alongside seafood pasta. A squeeze of lemon brightens the dish, and a chilled glass of white wine or sparkling water complements the flavors perfectly.
Storage Tips
Fried calamari is best served immediately. Leftovers can be stored in the refrigerator for up to 1 day. Reheat gently in a 350°F (175°C) oven for 5–7 minutes to retain crispiness; avoid microwaving, as it can make the coating soggy.
Nutrition Facts (per serving, approx.)
Calories: 220 kcal
Protein: 20 g
Fat: 12 g
Carbohydrates: 10 g
Fiber: 1 g
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