Serving Suggestions
Serve this dish with a crisp cucumber salad or steamed broccoli for a balanced meal. Pair with a cold beverage like iced tea, lemonade, or a light beer to complement the spicy flavors. A sprinkle of sesame seeds over the chicken adds a nutty finish and visual appeal.
Storage Tips
Store leftover chicken and fried rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the fried rice in a skillet over medium heat to restore its texture, and warm the chicken in a preheated oven at 350°F (175°C) for 5–7 minutes to keep it crispy.
Nutrition Facts (per serving, approx.)
Calories: 520 kcal
Protein: 35 g
Fat: 22 g
Carbohydrates: 48 g
Fiber: 3 g
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