Filet Mignon with Shrimp and Lobster Cream 🥩🦐🦞
Introduction
When you want a dinner that truly feels like a special occasion, this Filet Mignon with Shrimp and Lobster Cream delivers pure elegance on a plate. Tender, perfectly seared filet mignon is topped with juicy shrimp and finished with a silky lobster cream sauce that’s rich without being overwhelming. It’s the kind of surf-and-turf combination you’d expect at a fine restaurant, yet it’s completely achievable in your own kitchen. Whether for a romantic dinner or a celebratory gathering, this dish brings luxury and comfort together beautifully.
Ingredients
For the filets
- 4 filet mignon steaks (170 g / 6 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp olive oil (15 ml)
- 2 tbsp butter (30 g)
For the shrimp
- 8–12 shrimp, peeled and deveined (about 225 g / 8 oz)
- Salt and black pepper, to taste
- 1 tbsp butter (15 g)
For the lobster cream sauce
- ½ cup cooked lobster meat, chopped (75–90 g / 3 oz)
- 1 tbsp butter (15 g)
- 1 garlic clove, minced (3 g)
- ½ cup heavy cream (120 ml)
- ¼ cup chicken or seafood broth (60 ml)
- 1 tbsp grated Parmesan (5 g)
- Pinch of paprika (about 0.5 g)
- Salt and black pepper, to taste
- Optional: squeeze of lemon (5 ml)
- Optional: chopped fresh parsley (1 tbsp / 4 g)
Directions
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