Serving Suggestions
Serving Suggestions
Serve this dish with creamy mashed potatoes, roasted asparagus, or garlic butter green beans. A simple side salad with a light vinaigrette balances the richness beautifully. For an elegant touch, garnish with extra parsley and a light dusting of paprika before serving.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent the sauce from separating. Freezing is not recommended, as the cream sauce may lose its smooth texture after thawing.
Nutrition Facts (Approximate, per serving)
Calories: 520 kcal
Protein: 42 g
Fat: 36 g
Carbohydrates: 6 g
This Filet Mignon with Shrimp and Lobster Cream is the ultimate indulgent dinner—tender, buttery, and layered with luxurious seafood flavor in every bite.
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