Serving Suggestions
Serve the cod strips over steamed jasmine or basmati rice, with crispy fries or potato wedges, or alongside grilled vegetables for a balanced meal. They also work beautifully in tacos or bowls with fresh slaw, avocado, and a drizzle of extra sauce. Garnish with fresh cilantro or parsley for a burst of color.
Storage Tips
Store leftover cod strips in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to avoid overcooking and maintain the delicate texture. The sauce can be stored separately for up to 2 days in the fridge.
Nutrition Facts (per serving, approx.)
Calories: 360 kcal
Protein: 32 g
Fat: 18 g
Carbohydrates: 10 g
Fiber: 1 g
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