Garlic Butter Lobster-Stuffed Biscuits

Directions

1. Make the Lobster Filling
   • Melt 2 tbsp butter in a pan over medium heat.
   • Add garlic and sauté 30 seconds until fragrant.
   • Stir in cream cheese, mayonnaise, lemon juice, paprika, salt, and pepper until smooth.
   • Gently fold in chopped lobster. Remove from heat and let cool slightly.
2. Prepare the Biscuits
   • If using canned biscuits: Flatten each biscuit slightly with your hands.
   • If using homemade biscuits:
     1. Mix flour, baking powder, and salt.
     2. Rub in cold butter until crumbly.
     3. Add cold milk and mix until dough forms.
     4. Cut into 8–10 biscuits.
3. Stuff & Shape
   • Place 1–2 tablespoons of lobster filling in the center of each biscuit.
   • Pinch the dough around the filling to seal.
   • Place seam-side down on a baking tray lined with parchment paper.
4. Bake
   • Brush lightly with garlic butter.
   • Bake at 200°C (400°F) for 15–18 minutes, until golden brown.
5. Finish
   • Brush generously with remaining garlic butter.
   • Sprinkle chopped parsley and a pinch of paprika on top.
   • Serve warm immediately.

Recipe Details

• Prep time: 20 minutes
• Cook time: 18 minutes
• Total time: 38 minutes
• Servings: 8 biscuits
• Difficulty level: Medium

Variations & Substitutions

• Swap lobster with cooked crab meat or shrimp for a different seafood twist.
• Add finely chopped scallions or chives to the filling for extra flavor.
• For a lighter version, replace half the butter in the filling with Greek yogurt.
• Use gluten-free biscuit dough for a gluten-free version.

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