Garlic Butter Shrimp & Steak Bites with Veggie Potatoes 🧄🥩
Introduction
This Garlic Butter Shrimp & Steak Bites with Veggie Potatoes is the ultimate weeknight dinner for anyone craving high-protein, juicy, and flavorful fare. Tender steak cubes, buttery garlic shrimp, and golden roasted potatoes come together in one satisfying plate that’s simple enough for a busy evening yet feels indulgent and restaurant-worthy. The crispy edges on the potatoes, combined with rich garlic butter coating the steak and shrimp, create a perfect balance of textures and flavors that will keep everyone coming back for seconds.
Ingredients
Protein & Veggies
- 1 lb (450 g) shrimp, peeled and deveined
- 1 lb (450 g) sirloin steak, cubed
- 4–5 baby gold potatoes, quartered (about 500 g / 1 lb)
For the Garlic Butter & Seasoning
- 3 tbsp (42 g) unsalted butter, divided
- 1 tbsp (15 ml) olive oil
- 1 tsp garlic powder
- 4 garlic cloves, minced (12 g / 0.4 oz)
- 1 tbsp fresh parsley, chopped (3 g / 0.1 oz)
- Salt and freshly cracked black pepper, to taste
- Optional: red pepper flakes or Cajun seasoning for heat
Directions
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