Serving Suggestions
Serve this pasta with a crisp green salad and crusty garlic bread. It pairs beautifully with a chilled white wine, such as Sauvignon Blanc or Chardonnay, or even a light sparkling water for a refreshing contrast. For a special occasion, plate in a shallow bowl and drizzle any remaining garlic butter over the top.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of pasta water to restore sauce consistency. Pasta with steak and shrimp is best eaten fresh for optimal texture and flavor.
Nutrition Facts (per serving, approx.)
Calories: 550 kcal
Protein: 38 g
Fat: 28 g
Carbohydrates: 38 g
Fiber: 4 g
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