Garlic Herb Butter Lobster Tails 🧄🦞
Introduction
Treat yourself to a restaurant-style seafood dinner at home with Garlic Herb Butter Lobster Tails. Tender, juicy lobster meat is bathed in a rich garlic butter sauce, enhanced with fresh herbs, lemon, and a hint of paprika. This elegant yet easy recipe takes minimal effort but delivers maximum flavor—perfect for special occasions, date nights, or simply indulging in a luxurious dinner without leaving your kitchen. Every bite is buttery, garlicky, and decadently satisfying.
Ingredients
- 6–8 lobster tails, thawed if frozen
- ½ cup (115 g) unsalted butter, melted
- 5 garlic cloves, finely minced (about 15 g / 0.5 oz)
- 1 tbsp (15 ml) fresh lemon juice
- 1 tbsp (1 g) fresh parsley, chopped
- ½ tsp paprika
- 1 tsp Italian seasoning
- Salt and cracked black pepper, to taste
- Lemon wedges, for garnish
Directions
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