Serving Suggestions
Pair this buttery shrimp with garlic rice, lemon herb quinoa, or a light pasta tossed with olive oil and Parmesan. Serve alongside a crisp green salad or roasted vegetables for a complete, balanced meal. A chilled white wine like Sauvignon Blanc or Pinot Grigio complements the citrusy, buttery flavors perfectly.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low-medium heat to prevent the shrimp from overcooking. Avoid microwaving, as the butter sauce may separate and shrimp can become rubbery.
Nutrition Facts (per serving, approx.)
Calories: 280 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 2 g
Fiber: 0.5 g
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
