Directions
- Preheat the oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and cut the potatoes into evenly sized pieces to ensure even roasting.
- Season the potatoes: In a large bowl, combine the potatoes, olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Toss until all potatoes are evenly coated.
- Arrange on baking sheet: Spread the potatoes in a single layer on the prepared baking sheet, leaving space between pieces for optimal crispiness.
- Roast: Bake for 30–35 minutes, turning halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish and serve: Remove from the oven, sprinkle with fresh chopped parsley if desired, and serve hot.
Recipe Details
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4–6
Difficulty Level: Easy
Variations & Substitutions
• Swap Parmesan for Pecorino Romano or Asiago cheese for a sharper flavor.
• Add a sprinkle of smoked paprika or chili flakes for a spicy kick.
• Use sweet potatoes or red potatoes for a different taste and texture.
• Include fresh rosemary or thyme along with parsley for extra herbal notes.
Serving Suggestions
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