Serving Suggestions
Serve this shrimp bake over steamed rice, creamy mashed potatoes, or buttered pasta. A slice of crusty bread or garlic bread is perfect for soaking up the extra sauce. Pair with a crisp green salad or roasted vegetables for balance.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) or in a skillet over low heat to avoid overcooking the shrimp. Freezing is not recommended, as the creamy sauce may separate.
Nutrition Facts (Approximate, per serving)
Calories: 480 kcal
Protein: 35 g
Fat: 34 g
Carbohydrates: 6 g
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